The title is a bit misleading. You see, apparently I make cookie dough, cook around a dozen, then put the remaining dough in the fridge or freezer for later. The cookies in the front, flourless peanut-chocolate cookies, to which I didn't add the peanuts and used coconut instead, were from the weekend, while the oatmeal-coconut-cherry chip cookies were from a few months ago. Oops!
Surprisingly enough, the oatmeal cookie dough didn't suffer from freezer burn or anything, so it baked up well. The peanut cookies are my go-to recipe when I want something sweet, fast, though I've made it so often that it's getting old. Still delicious, though.