This was meant to be a grilled veggie sandwich, but I opted to make a Monte Cristo instead. What makes it different is that you are basically making a savory stuffed French toast sandwich. I put a bit of chili powder, garlic powder, oregano, paprika, and kosher salt in the eggs to give it a little more flavor.
For the innards I went with green peppers, red onions, tomatoes, and muenster cheese, with a sprinkling of kosher salt and oregano. Satisfying and delicious.
I usually don't blog about complete randomness, but this Snickers 'Adventure Bar' was pretty good. The only difference from a regular Snickers bar is the addition of coconut. It was like a sweet-salty Mounds bar, which I really liked.