29 April 2008

Weekend Dinner Wrap-Up

I didn't take a picture of Saturday's dinner, but Sunday dinner more than made up for it.

My brother helped my mom make an ancho chili sauce to cover the pork. Basically, it's a very simple sauce to make and makes you wonder why you used anything else.

After marinating the pork for a few hours, it was then cooked on low for another few hours until it's so tender that it falls apart with a gentle prodding of a fork. The pan sauce? It was incredible. We ate the pork in burritos with black beans, the ancho pork sauce, and lettuce in very warm flour tortillas.






(EoP)

4 comments:

  1. Yum! This looks delicious. I love pork and black beans. Sooooo satisfying!

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  2. I love pork! Great wrap there. I also love running. I've added you to my blog list on my cooking blog. Looking forward to reading more.

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  3. That looks so so good, I absolutely love slow roast pork.

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  4. mmm...that makes me hungry! It seems very close to carne asada.

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Thanks for taking the time to comment. Your thoughts are appreciated! ^,^

~Christina

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Chronicling my adventures from the kitchen to the road, and back again.

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