oatmeal cookie recipe (from Cook's Illustrated) that isn't spiced and doesn't contain raisins. I switched the white chocolate with dark chocolate to balance the sweetness. Dark chocolate contrasts well with the salted aspect, too.
The dough contains a bit of brown sugar, mostly white. Since I didn't have any fancy salt to sprinkle on top, I added a teaspoon of kosher salt to the dough. It tastes fantastic.
Anyway, there is not much left to say. Try these cookies and you won't be disappointed.