25 January 2012

homemade quinoa granola

homemade quinoa granola

I hadn't planned on blogging about this granola. I made it on a whim for breakfast since cereal isn't very filling and I don't always want to eat eggs (hot oatmeal doesn't do it for me). This is probably the least complicated recipe I've made, but it is one of the best. It has quinoa for a little protein, and is packed with fruit and nuts. I didn't use much much quinoa because I wasn't sure of the proportions, so next time I'll add more.

homemade quinoa granola

To make this granola, dry ingredients, minus the dried fruit, are mixed in a large bowl. The wet ingredients, butter, pancake syrup, and a little orange juice, are heated together until the butter is melted, then poured over the oatmeal and mixed until coated thoroughly. Little clusters will begin to form. Simply spread it out on a greased baking sheet and bake for a quick thirty minutes. The granola will be lightly golden.

homemade quinoa granola

I like how the clusters of oats are studded with quinoa. The quinoa doesn't have too strong of a taste when it's eaten like this.

I've been craving crunchy granola bars and I just might have to play around with this recipe to see what I can do about it. The quinoa will definitely help with the crunchiness.

homemade quinoa granola

When I think of granola I think of crunchy clusters of sweet, crispy oatmeal with nuts and dried fruit. Well, there are clusters here - many of them. It ended up not being as sweet as I expected, but the sweetness of the dried fruit helped out. Instead of using honey like I normally do I subbed it with pancake syrup. That's probably why it wasn't as sweet.

I ate a bowl with Greek yogurt, milk, and fresh fruit. I didn't mind that the granola itself wasn't very sweet because I don't want to ingest a sugar bomb so early in the day anyway. Try it out for yourself if you want a healthy, tasty granola.



Print this recipe

homemade quinoa granola
Recipe by Christina Provo

Yields 4-5 cups

Ingredients -
3 cups quick oats
1/2 cup dry quinoa
1/2 cup slivered almonds
1/2 cup pancake syrup
1/4 cup butter
3 tablespoons orange juice
pinch of salt
1/2 cup dried cranberries
1/2 cup golden raisins

Directions -
  1. Preheat oven to 300°. Grease a rimmed baking sheet. In a large bowl, mix together oatmeal, quinoa, and almonds.

  2. In a medium, microwavable bowl, heat the pancake syrup with the butter, orange juice, and pinch of salt for 2 minutes on high heat, stirring occasionally until butter melts. Pour over oatmeal mixture and stir until oats are coated and clusters begin to form.

  3. Spread evenly onto prepared baking sheet and bake for 15 minutes. Remove sheet from oven and stir granola. Bake for an additional 15 minutes; granola should be lightly golden and crisp. Let cool for 10 minutes before mixing with dried fruit.




9 comments:

  1. This sounds and looks absolutely delicious! I'm always looking for new breakfast ideas as I myself don't like hot oatmeal and I don't always want to eat eggs or waffles and the like (too many eggs aren't good for you, anyway!)

    My sister has been a granola-for-breakfast lover for years now and she eats her dry ingredients with yogurt. I like your spin with orange juice and maple syrup because, again, yogurt is one of the foods I can't always eat.

    Thank you for sharing!

    xo,
    Danah

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  2. love the thought of adding quinoa to my granola :)

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  3. using quinoa in granola is so creative!

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  4. I'm glad to be able to give you another breakfast option, Danah. Thanks for commenting!

    Shannon, I might add quinoa to my granola from now on.

    Thanks, Sarah!

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  5. I adore homemade granola, but never tried quinoa in my granola! Sounds interesting... Thanks for sharing!

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  6. I've been hearing the absolute best things about quinoa granola lately -- this looks soooooo good! <3

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  7. Harried Cook, try it out! It adds more crunch and makes the texture of the granola even better.

    Jenn, thanks!

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  8. I just made your granola and it's awesome. I didn't have maple syrup or orange juice so I substituted with honey and cranberry juice and while it's mildly red in colour, it's delicious!

    Jill

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    Replies
    1. I'm glad you liked it, Jill. Your substitutions sound really good!

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Thanks for taking the time to comment. Your thoughts are appreciated! ^,^

~Christina

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