21 April 2009

What I Ate on Easter Day

Breakfast


Hot cross buns from The Bread Book, spicy, slightly sweet with a pastry cross and brushed with a thinned cream cheese buttercream immediately after baking. This recipe is highly recommended.

Lunch/Dinner


Portobello risotto



Bread from The Bread Book. I make this every Easter.



Dessert



Key Lime Pie with Swiss Meringue Circle-things


4 comments:

  1. oh christina - your eats were so cool that day! i really have to get the bread book; it sounds like they have really great recipes in there!

    ReplyDelete
  2. looks amazing!! wish i could dig in :)

    ReplyDelete
  3. That looks like a fine meal for Easter. Especially the wonderful breads.

    ReplyDelete
  4. That loaf of bread looks amazing! Is it brioche?

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Thanks for taking the time to comment. Your thoughts are appreciated! ^,^

~Christina

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Chronicling my adventures from the kitchen to the road, and back again.

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