Breakfast
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Hot cross buns from The Bread Book, spicy, slightly sweet with a pastry cross and brushed with a thinned cream cheese buttercream immediately after baking. This recipe is highly recommended.
Lunch/Dinner
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Portobello risotto
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Bread from The Bread Book. I make this every Easter.
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Dessert
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Key Lime Pie with Swiss Meringue Circle-things
Portobello risotto
Bread from The Bread Book. I make this every Easter.
Dessert
Key Lime Pie with Swiss Meringue Circle-things
oh christina - your eats were so cool that day! i really have to get the bread book; it sounds like they have really great recipes in there!
ReplyDeletelooks amazing!! wish i could dig in :)
ReplyDeleteThat looks like a fine meal for Easter. Especially the wonderful breads.
ReplyDeleteThat loaf of bread looks amazing! Is it brioche?
ReplyDelete