31 May 2012

Gnu Bar Review & Giveaway

Gnu Bar Review

Gnu Foods contacted me a week ago to ask if I would be interested in reviewing their bars. I haven't tried Gnu bars before so I was interested to see if I'd like them.

Gnu bar, made from natural ingredients, packs a whopping 12 grams of fiber per 130-140 calorie bar, which comes out to around 50% of the daily fiber. The bars come in nine different flavors, and three new dessert-inspired flavors (blueberry cobbler, blondie, and carrot cake) that were recently added to the line up.

Gnu Bar Review

What I liked the most was the chewy, moist, and dense texture of the baked bars. The flavors that I've tried were all delicious and weren't overwhelmed by any one ingredient. The sugar content of the bars ranges from 7-11 grams, while the fat ranges from 3-5 grams.

I admit that I was skeptical that these bars would actually keep me full; typically, I respond better to protein and fat for staying satiated than fiber. Fortunately, I'm glad to eat my words on this one. The bars do a great job keeping you full without feeling bloated.



Giveaway Details

Up for grabs is a 16-pack of Gnu Bars, flavor of your choice, provided by Gnu Bar. Here's how to win:


Winner will be chosen on Friday, June 8th. This giveaway is open to US residents only.

If you're interested in trying Gnu Bars right away, you can buy a customized 5-pack for $7.95 with free shipping. The bars retail for $1.99 individually so that's a pretty good deal. Sampler pack info.

Good luck!
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30 May 2012

Memorial Day Eats with Kroger Private Selection

Memorial Day

I hope everyone had a good Memorial Day Weekend. It's one of my favorite holidays because instead of being consumed by greed and gifts, it's about focusing on those who sacrificed for our country and spending time with those you love.

Krogers Private Selection Review

Courtesy of the BzzAgent program, I received a few coupons for various products from the Kroger Private Selection brand. Their Private Selection brand features premium products ranging from thick cut kettle chips, ice cream, Angus beef, and fresh bakery items. I don't think I've tried anything from this particular Kroger brand before so I was hoping for the best.

Krogers Private Selection

I received a bag of kettle chips, a coupon for a pound of Angus beef, a coupon for a 6-inch pie, and a coupon for $1.50 off their pint of ice cream.

I don't shop at Kroger often enough to know when their shelves are restocked, but I'm thinking it's not Thursday. Their bakery items were picked over and I was lucky enough to snag the last small pie available. Most likely they make a limited amount of Private Selection bakery products for quick turnover, so keep that in mind. As for the Angus beef, I picked up the last one, as well. Good timing. However, the ice cream was fully stocked. The Sweet Honey Baklava ("sweet" is a bit redundant here...) caught my eye so I picked up a pint of that (they come in pints!). Swirled into the honey vanilla ice cream is a walnut honey sauce and pieces of baklava. More on that later.

Krogers Private Selection Review

Honestly, I don't really know what Angus beef tastes like, therefore I won't be able to give you a good comparison between this and standard ground beef. To keep things simple, I seasoned the beef with a tablespoon of premixed steak seasoning. The burgers were being grilled the charcoals would give them more flavor, too.

Krogers Private Selection Review

Now, please bear with me as I attempt to explain how good my burger was. First off, it wasn't overcooked (and by overcooked, I mean well done), and it was very juicy. The taste of the beef was prominently beefy, for lack of a better way to describe it. Some meat tastes flavorless to me. It helped that the burgers stayed thin, too. All I know is that this was the first at-home burger I've enjoyed in a long time.

Moving on to the kettle chips, which I love. Kettle chips are sturdy, crispy, oily pieces of potato that stand up well to dips. These chips seemed thicker than other kettle-style chips I've tried and were crinkle-cut. The salt and pepper flavor usually is a winner, though these were light on the pepper taste despite looking covered in black specks. They were good, though they just needed MORE PEPPER!

Krogers Private Selection Review

For dessert, we have the aforementioned pie and ice cream. Dividing a six-inch pie among five people is very laughable, but it actually ended up being the perfect portion after a big meal.

At first I though the "private selection" label meant that the products were more natural and made with premium ingredients. Not the case, as far as naturalness goes. Both ingredient lists for the pie and ice cream are long and include additives. Keeping that in mind, they both tasted good. The apples in the pie seemed thick and a little crisp, so I'm hoping it was made with more of a "homemade" pie filling instead of a gloopy can filling. (Don't hold me to that.) The ice cream was my favorite part. The honey flavor was prominent and there was a decent amount of baklava pieces throughout the pint.

So to sum up, I enjoyed everything I tried, though I'm more likely to continue buying the ice cream over the rest.

BzzAgent gave me coupons to give away worth 20% off one Private Selection chips, pie, or ice cream. If you live near a Kroger, send me an email with your address and I'll send you a coupon.

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29 May 2012

Happy Birthday, Dad!

Dad's Birthday

We celebrated my dad's birthday this weekend, which included dinner, cake, and crepes.

Chocolate Orange Birthday Cake

My dad requested an orange cake with chocolate frosting, so my mom and I got to work creating the birthday cake. For the cake part, we stuck with Dorie's Perfect Party Cake, subbing out lemon for orange. I love this cake because it's simple to make (you don't have to beat the egg whites separately), comes out sturdy, but stays moist.

Chocolate Orange Birthday Cake

The cake was filled with an orange pastry cream, iced with chocolate Swiss meringue buttercream, and decorated with homemade candied orange slices. If you've never candied orange slices before, don't be afraid! The recipe is incredibly simple and the process is simple.

For the buttercream, we used Martha Stewart's recipe for Swiss meringue buttercream, folding in five ounces of melted chocolate at the end. If you've never made this kind of buttercream before, don't be scared of the process. Here are the steps necessary to ensure success:

- Butter should be room temperature, which means soft but not mushy. You can press it easily but it will still have a bit of resistance.

- Beat the egg white mixture until cool (feel the underside of the mixing bowl), and stiff, glossy peaks form. Don't rush this step.

- It's natural that the frosting will look soupy and curdled as you add in the butter. It won't start to come together until the third stick is added, so just keep beating.

I like this icing because it's not grainy, nor too sweet, and it ices beautifully. The only downside is that it requires an entire pound of butter, though I've often gotten away using just three sticks before. The icing recipe that's included with the cake link above only uses three sticks, and you can add chocolate to that recipe as well. I used Martha's recipe because I wasn't sure how much icing I would need. Turns out I could have gotten away with less.

Chocolate Orange Birthday Cake

After all the components were put together, the cake looked like it had come from a bakery. It was a beautiful cake and my dad enjoyed it.

Chocolate Orange Birthday Cake

Happy Birthday!
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