Plumalicious

The original plan was to make a plum tart, but a week went by and the plums were on their way out. Rude, I know. The next best dessert to a plum tart is a French Tart Cake. The recipe was from Joy of Cooking, and it's actually called "French Apple or Peach Cake". So obviously, I used plums.

Sliced plums sprinkled with sugar, orange juice, orange rind, and melted butter

This cake is very much like an upside-down pineapple cake. There is an option of finishing the baked cake with a meringue, but I opted out. Instead of using only two egg yolks since I wasn't making a meringue, I simply added the whole eggs to the cake batter.

French Plum Cake, recipe below

My favorite part of this cake is the topping. The plums break down and cook into a delicious preserve texture, very flavorful, the perfect level of sweetness, and a brilliant color. Another great thing about this recipe is how quick it is to assemble. If you ever want a quick dessert that's delicious, this fits the profile.

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French Plum Cake
From The Joy of Cooking
(Back to the top)

Ingredients:

• 2 cups of sliced plums


• 2/3 cup sugar


• Grated rind of 1 orange, and 1/4 cup freshly squeezed orange juice


• 1 1/2 tablespoons all-purpose flour


• 2 tablespoons melted butter


• 1 cup all-purpose flour


• 1/2 cup sugar


• 1 teaspoon baking powder


• 1/4 teaspoon salt


• 2 large eggs


• 1 tablespoon melted butter


• 1/4 cup milk


• Whipped cream


• Extra grated orange rind for finishing

Directions:

1. Preheat the oven to 425°. Grease a 10-inch cast iron skillet and cover the bottom with the plums. Sprinkle with 2/3 cup sugar, the grated orange rind, and the juice, then with 1 1/2 tablespoons flour. Pour 2 tablespoons of melted butter over the surface.


2. Whisk together the remaining flour, sugar, baking powder, and salt. In a separate bowl beat together the eggs, remaining melted butter, and the milk. Whisk into the flour mixture with swift strokes until blended. Cover the fruit with the batter. Bake for about 30 minutes, then reverse it on a platter. Cool slightly, then serve with a large dollop of whipped cream sprinkled with grated orange rind.

Simplicity

This was supposed to be a normal post, but I just didn't feel like it. I'm sure you'll get the gist of it, though.

Chocolate Cupcake with Orange-Vanilla Frosting


Cupcake Innards

(EoP)

Surprise, Surprise, Surprise!

I've only been blogging for (whoa!) almost a year, and Wednesday I was given my first blog award from Colette of Colette's Bakery! She awarded me The Smile Award.

Characteristics for the Smile Award:
1. Must display a cheerful attitude. (not necessarily at all times–we are all human)
2. Must love one another
3. Must make mistakes
4. Must learn from others
5. Must be a positive contributor to blog world
6. Must love life
7. Must love kids

These are the rules:

1. The recipient must link back to the award’s creator (The Babblings of Mere)
2. You must post these rules if you receive the award.
3. You must chose 5 people to receive the award after receiving it yourself
4. You must fit the characteristics of the recipient of the award, as posted by Mere.
5. You must post the characteristics of a recipient.
6. You must create a post sharing your win with others.
7. You must thank your giver.

I'm giving this award to the following bloggers:

1. Emiline from Sugar Plum. Emiline's enthusiasm for baking is quite evident. From the creation of her own recipes to the amazing pictures she takes, it's always a joy to read her blog because we are in for a treat each time. Also, the pictures of her little nephew are adorable!

2. Adam from Baking with Dynamite. Not only are his baking creations wonderful, but he most certainly contributes to the blogging world with his "Fun Fitness Fridays". Anyone who wants to share with others what they know for the better is someone to be admired, and that's why I want to give this award to him.

3. Laurie from Quirky Cupcake. She started two wonderful foodie blogging events, Cupcake Hero and Tuesdays with Dorie. The dedication it takes to run events is something that is appreciated by everyone involved and those who just read the posts.

4. Glamah16 from Coco Cooks. I love how she cooks such unique foods, as well as taking us into her world at times. I often think how the foodie community is like another family, and Glamah's blog definitely is one that gives that feeling.

5. Tina from Carrots 'N' Cake. A healthy balance with food is something we all strive for, and Tina's blog definitely has that. Sometimes we need help to see what a healthy balance looks like, and the pictures of her meals can definitely help you do that.

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The next surprise was when I went to Adam from Baking with Dynamite. He was awarded The Brillante Weblog Award (congrats!), and I was one of the bloggers he passed it along to, and which I will pass along to five more bloggers!

1. Colette from Colette's Bakery. Colette is a young blogger who creates extraordinary things! I'm always impressed by what she makes.

2. Ben from What's Cooking. Ben's recipes are creative, delicious, and the pictures are always great. His website is fun to browse through, and you will always find something interesting to read and learn about.

3. Mary from The Sour Dough. Mary bakes such amazing bread, and her Weekend Cat Blogging posts are hilarious to read!

4. Lisa from Pittsburgh Needs Eated.. The treats and desserts Lisa makes rival anything found at a cafe or 5-star restaurant. Her pictures excellently showcase what she makes and leaves you wishing you could have some of it!

5. Aaron from A Journey in Chocolate, Culture & Food. Aaron knows his chocolate, it's really quite impressive! I don't just mean eating it, but creating his own chocolates. Many of us have made truffles before, just think of that x10 and you've got Aaron.