Wayfair is giving me the opportunity to review another product soon. With over 200 stores, Wayfair offers everything from cookware, kitchen furnishing, tv stands for flat screens, furniture for your entire house, and luggage. This makes it extra difficult to decide which item to choose!
I'm considering reviewing another cooking item or appliance, though I might possibly shift gears and get something a little different this time. I have a bit of time to decide so stay tuned!
07 December 2010
05 November 2010
Featured Review Coming Soon
As you've probably seen on here before, I've reviewed products and hosted a giveaway from Wayfair. Wayfair is an online mega-mall of sorts, featuring many different stores with products ranging from cookware, products to outfit a kitchen, furniture such as bathroom furniture, dining sets, living rooms, etc., and a wide range of other items for every facet of life.
I haven't picked out the product yet, but it will be cooking or kitchen related. I have some thoughts in mind, though I'd like to know what item you'd be interesting in seeing reviewed on She Runs, She Eats.
Let me know your thoughts, readers!
I haven't picked out the product yet, but it will be cooking or kitchen related. I have some thoughts in mind, though I'd like to know what item you'd be interesting in seeing reviewed on She Runs, She Eats.
Let me know your thoughts, readers!
01 April 2010
You're Late For TEA ~ Bodum Tea Press Giveaway
I love tea almost as much as I love coffee, as surprising as that sounds. I like to mix various flavors with black tea to come up with my own combinations, and it's the perfect pre-bed habit to begin. Even if non-herbal tea does contain caffeine.
The first time I remember drinking tea that came from a tea press was at a cheesecake cafe (no, not the factory), and it was really cool because you were offered a variety of loose-leaf tea that infuses in the basket. Once it steeped for however long it needed, you pressed down on the plunger and the brewing was complete. You can even keep the filter in the pot without it overbrewing.
Bodum, the purveyor of coffee presses that they are probably best known for selling, has just as nice of a selection of tea presses as well, and so I chose the Bodum Assam 34 oz Tea Press with Glass Handle and Stainless Steel Infuser for this giveaway. There's something special about being able to see the tea steep that makes for a much lovelier tea time experience, and this teapot can also be a decorative centerpiece.
Thanks goes to the always sharing Wayfair people for giving me the chance to pass this giveaway along to you. Wayfair has 200 plus stores all online, with items ranging from cookware, coffee machines, wall art, and barstools.
So let's get down to business! To enter, please leave a comment telling me what your favorite tea is.
For an additional entry, blog about this giveaway on your blog, linking back to this post. Comment again that you did this with a link to your post.
And for a third entry, twit this giveaway, linking back to this post, and comment here again.
This giveaway ends on Thursday, April 8th, when I'll randomly choose a winner. The winner will have 24 hours to respond. Good luck!
(Giveaway open to residents in the United States and Canada)
25 September 2009
Review: International PizzellePro Express Bake
A few posts back, I briefly mentioned a review for a pizzelle maker from CSN Store's Cookware.com.
Here it is, and I have to tell you that I immediately took pictures on the floor, yes, because I was quite excited and couldn't wait to open it. The pizzelle maker, Chef's Choice International PizzellePro Express Bake 835, features a nonstick surface with 3 mini pizzelle indents that make a perfect size for snacks along with mini waffle bowls, cannoli, or for dipping. There's also a built-in storage unit for the cord underneath the machine so it won't get in the way when you're trying to put it back in the box.
Not only is there a "ready" and "baking" feature, the former green and the latter red, that lets you know when everything's ready, there's a numbered dial that gives you the option of setting the level of browning instead of a low, medium, high.
You also get a spoon that's supposed to size out the correct amount of batter for each pizzelle grid, and a short wooden dowel to form cannoli shells.
Hello!
With a quick heat up time and an instant temperature recovery system, it gives you some time between removing the pizzelles from the grids to adding more dough. A light coating of oil gets spritzed on first time, but in the future it's not necessary since it's nonstick.
Using the pizzelle recipe from Brown Eyed Baker, left out the anise extract and added in two teaspoons of crushed jasmine tea leaves. I wanted something with a bit different flavor than the traditional flavors, and also something with a nice, light taste. (This recipe was so delicious that I kept tasting the dough between making the pizzelles!)
Take note, I cut the recipe in half since I didn't want to spend a few hours making pizzelles, and this still made plenty!
I started off using the teaspoon that came with the maker, using about a rounded teaspoonful which didn't quite fill up the first circular ring.
Starting off at a temperature setting of three, I closed the top, made sure it latched down completely (which will help keep the pizzelles even), and waited. The green light remains on until the red light pops on briefly, after which the light goes back to green and the pizzelles will be ready.
Okay, first try didn't quite meet the pizzelle standards I was looking for, both in size and color. It took a while to figure out how much of the dough was needed to spread out entirely in each circle, and I ended up raising the temperature to between 3 and 4, though I should have raised it to 4 and I'll tell you why later.
After a couple more tries, a few couple more times, I worked out that this amount of dough filled up the first inner circle almost completely, like so...
Led to pizzelles that looked like...
That's more like it! What I did was to wait a few 10 or 60 seconds after the green light turned back on, which is why I said up there that I should have gone ahead and raised the temperature to 4.
Clean up is a breeze; simply wipe with a damp sponge when cool enough to handle, then let it cool completely before wrapping up the cord and putting away. You can store this pizzelle maker on its side thanks to the flat backing.
So what I thought overall: My general impression of nonstick appliances is that you won't get the same crisp as you would from cast iron or stainless steel. That is true, but that doesn't mean it won't crisp or brown at all, you just need to make sure you find which temperature bakes the pizzelles up to your liking. I did find that the pizzelles that hardly had any color didn't get as crispy as those that looked browned, obviously, so keep that in mind.
The directions state that this has an instant temperature recovery, though sometimes the red light came on between removing the pizzelles and adding more dough. I don't think this affected how the pizzelles came out since the unit itself would regulate the baking time, the green ready light would come back on, then the red baking time, then the green again. The instructions stated you could also time it yourself if you wanted.
Overall, I really enjoyed my first experience making pizzelles, and found that the PizzellePro got the job done without much complaint, and I wouldn't hesitate to recommend this as a solid machine, especially one that cleans up quickly. It's going to take a few more gos to figure out my preferences, but I don't think I'm going to have a problem with that. I really can't wait to come up with different flavor combinations and recipes using different types of flour. Savory pizzelles are definitely on the list of pizzelles to make, I'm thinking something like a cracker that can be used as a shell or to dip.
05 September 2009
upcoming review: pizzelles or pigeons
Coming up is my very first product review. I was contacted by Khara, a representative from Wayfair, about linking up with their site. Wayfair Stores is a US online retailer with sub-shops for home and retail, and recently began selling to residents in Canada and the United Kingdom. What I didn't know of at the beginning was the community work Wayfair is involved with, and whenever I hear of a company who uses their own resources to help others it always gives me a smile.
Two of their online stores, JustWineRacks.com pertains specifically to the foodie community with their wide array of offerings for the kitchen. From baking appliances to knives, kitchen gadgets to coffee makers and everything in between, and a great selection of wine racks to fit your kitchen scheme and price range, you can't help spending a few minutes browsing their offerings like a kid in Toys 'R Us. Many different brands and products to choose from makes it a snap to find precisely what you need or want.
I chose a pizzelle maker. Why? At first it seemed like a novelty appliance, something I may not use very often, then I started thinking of the multitude of ways a crispy shell would up the wow factor of a recipe, both savory and sweet. In the end, the pizzelle maker won out for the ability to expand my horizons in the kitchen and add a new twist to appetizers and such. My mom pointed out that if anyone doesn't like pizzelles, you can use them in place of clay pigeons for skeet shooting, so everybody's a winner!
Stay tuned, readers.
Two of their online stores, JustWineRacks.com pertains specifically to the foodie community with their wide array of offerings for the kitchen. From baking appliances to knives, kitchen gadgets to coffee makers and everything in between, and a great selection of wine racks to fit your kitchen scheme and price range, you can't help spending a few minutes browsing their offerings like a kid in Toys 'R Us. Many different brands and products to choose from makes it a snap to find precisely what you need or want.
I chose a pizzelle maker. Why? At first it seemed like a novelty appliance, something I may not use very often, then I started thinking of the multitude of ways a crispy shell would up the wow factor of a recipe, both savory and sweet. In the end, the pizzelle maker won out for the ability to expand my horizons in the kitchen and add a new twist to appetizers and such. My mom pointed out that if anyone doesn't like pizzelles, you can use them in place of clay pigeons for skeet shooting, so everybody's a winner!
Stay tuned, readers.
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