Remember the dead raccoon I mentioned? Luckily for you, it's still on the road and not in this stir fry. Instead, I used pork. A lot of ...

My third recipe for the USA Dry Pea & Lentil contest is a savory lentil gravy. The lentils are roasted in the oven along with a prune st...

On Christmas Eve we always open the stockings and have a few treats. Those were the ice cream cookies and peppermint and pomegranate bark. W...