Masoor dal is one of my favorite comfort dishes. It doesn't contain a pint of cream, nor is it loaded with a stick of butter, as my vari...

My third recipe for the USA Dry Pea & Lentil contest is a savory lentil gravy. The lentils are roasted in the oven along with a prune st...

Now that I've shown you guys some new ways to cook with lentils, a lifetime supply of dried peas and lentils won't send your kids or...

My fifth recipe for the USA Dry Peas & Lentils Recipe Rivalry is for a Béchamel sauce with pureed lentils replacing the majority of the...

In thinking of creative, unique applications for lentils, I thought of using lentil sprouts in some form. As I was walking through Martin...

Next up for the lentil challenge is a really tasty recipe for lentil enchiladas. The premise of this recipe came from when my mom made chim...

My second recipe for the USA Dry Peas & Lentils Recipe Rivalry is a lentil and olive salad. There's a cafe in town that sells this ...

Hope everyone had a great Memorial Day weekend! It's one of my favorite holidays because it gets you thinking outside of yourself, and r...