The holidays are coming upon us quickly. This usually means despair, gloom, a loss of money, and nothing to eat because you're too tired...

My third recipe for the USA Dry Pea & Lentil contest is a savory lentil gravy. The lentils are roasted in the oven along with a prune st...

I'm on the cooking contest bandwagon, this time with a savory recipe. Potatoes, Taters and Spuds is hosting a Twice Baked, Twice as Sma...

As a part of MyBlogSpark and Progresso (aka General Mills), I was given the opportunity to review Progresso's new Lemon Pepper Panko br...

Next up for the lentil challenge is a really tasty recipe for lentil enchiladas. The premise of this recipe came from when my mom made chim...

Every have those evenings where you'd rather eat Ramen than cook a meal? I do. So I'm trying to build up a repertoire of easy, tasty...

I'm not sure what this dish started off as being, but it ended up as a pasta recipe. Actually, I had intended to make pasta all along, t...

Please, don't be deterred by the addition of prunes. My idea for this sauce came from another Italian recipe for a pork loin stuffed wit...

What to make for dinner? An oft-asked question, most likely, and one that sometimes remains unanswered. To answer this question for myself, ...

Here, finally, is the actual recipe for how I make fried rice. I never really had a recipe so my instructions in a previous post were rather...

What to make when you need a quick dinner? That's what I was wondering when I remembered about Vietnamese Caramelized Shrimp , a stir-fr...