Sometimes I make what I consider to be incredible meals. I don't follow any specific recipe, I use ingredients that I have available, a...

Public service announcement to spammers: Your comments aren't going through. Blogger's spam filters work wonders. They're still...

Masoor dal is one of my favorite comfort dishes. It doesn't contain a pint of cream, nor is it loaded with a stick of butter, as my vari...

In yesterday's post, I mentioned the recipe I made that incorporated the flavors of the soaps ( click here if you need to refresh your ...

Remember the dead raccoon I mentioned? Luckily for you, it's still on the road and not in this stir fry. Instead, I used pork. A lot of ...

Newman's Own Roasted Garlic Alfredo Sauce doesn't have to only be eaten with pasta. In this recipe, which I created to feature Newma...

My third recipe for the USA Dry Pea & Lentil contest is a savory lentil gravy. The lentils are roasted in the oven along with a prune st...

I haven't really been cooking much, and when I have it's been less than exciting and definitely not blog-worthy material. Yesterday...

Since Mother's Day usually falls around the time when May starts to warm up, I orchestrated a grilled dinner with a citrus flavored pie ...

One of my favorite snack foods are those frozen taquitos. I bake them and dip them in queso, then stay up late and watch movies. I haven...