I could have sworn that I blogged about this, but I guess not. Anyway, way back in April I had a craving for a stick-to-your-ribs kind of br...

I hadn't planned on blogging about this granola. I made it on a whim for breakfast since cereal isn't very filling and I don't a...

A very long time ago, I bought a box of pearl sugar at a local gourmet store. I had made Liege waffles once before, but that time I just use...

Fall is all about pumpkin. You'll see it in breads, pies, drinks , and more. You've probably also seen it in oatmeal. I can't do...

What makes rice porridge different from rice pudding? It's not as sweet and isn't made with traditional custard ingredients, such as...

I posted about banana pancakes a long time ago but didn't include the recipe. Thanks to a recent reader request I'm finally blogging...

What better way to start a weekend breakfast off than with fresh scones? I've always favored scones as a classy breakfast pastry that ca...

So I've been on a bit of a granola kick. I don't enjoy a steaming hot bowl of oats during the summer (when it's hot), especially...

Today is the last day to vote for me in the Recipe Rivalry ! I really appreciate everyone's support this week in voting for me, and I h...

I've been wanting to make these muffins for a while now, partly because I love anything coffee-related, partly because I thought it was ...

Move over, pancakes, and make room for waffles. I enjoy a nice stack of pancakes, but there's no denying my true love of the cratered, c...