I'm getting into a bit of a caprese-bacon cooking rut. When I make something with flavors that work, I try and reincorporate the same fl...

I love hashbrowns. My earliest memory of making them was during the '90s when I was 7ish. My dad often made them for weekend breakfasts,...

I created a few recipes for Foodbuzz a while back, but haven't talked about them at all. It was part of a compensated feature for Foodbu...

Last year I participated in the Recipe Rivalry, sponsored by the USA Dry Pea & Lentil Council . I had a great time creating recipes and ...

Don't be alarmed. I didn't open a can of Fancy Feast and attempt to pass it off as food fit for human consumption. What you see here...

Thanks to Foodbuzz Tastemaker program I was given the opportunity to test out Pace's Picante sauce . I chose to use it in a sauce for Me...

My sixth and final recipe for the Recipe Rivalry is finally here! It's been quite the experience, and I hope I've given you new and...

My second recipe for the USA Dry Peas & Lentils Recipe Rivalry is a lentil and olive salad. There's a cafe in town that sells this ...

I can't remember when I made this one, but it was near the end and my brain was absolutely fried. My mom already helped me out with one ...

This post will include the remaining foods I made for the Super Bowl because I'm getting tired of posting about them. I've been want...