tag:blogger.com,1999:blog-1060755630800309245.post7861877331422043122..comments2024-03-29T03:16:51.360-04:00Comments on the Running Foodie: Daring Bakers and the Perfect Party CakeChristinehttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1060755630800309245.post-77493587216905525762008-04-11T19:44:00.000-04:002008-04-11T19:44:00.000-04:00This is one of the best done I saw for our perfect...This is one of the best done I saw for our perfect party cake. Fun decorations!! I did enjoy this cake. I love unbirthdays!!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-52457505354328000022008-04-07T13:14:00.000-04:002008-04-07T13:14:00.000-04:00Thanks for the lovely comment on my blog. Your cak...Thanks for the lovely comment on my blog. Your cakes look very happy.<BR/><BR/>I love that you run. People always ask me how I bake so much and don't gain 800 pounds, and I think the main reason is I run a lot, and don't eat the processed junk.Pittsburgh Needs Eatedhttps://www.blogger.com/profile/02086360554112585592noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-38680126504387371882008-04-06T02:11:00.000-04:002008-04-06T02:11:00.000-04:00Oh that lemon pastry cream looks devine! I would ...Oh that lemon pastry cream looks devine! I would love to know the recipe! Well done. <BR/><BR/>http://www.dobetter.wordpress.comKarenhttps://www.blogger.com/profile/13357847362911637345noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-37106020764080629082008-04-05T15:36:00.000-04:002008-04-05T15:36:00.000-04:00Great job on these cakes. I need to get me some of...Great job on these cakes. I need to get me some of those small cake tins. I have cake pan envy! What fun you had with this!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-44652198551454002692008-04-04T07:14:00.000-04:002008-04-04T07:14:00.000-04:00You cake looks delicious! So cute! Like your blog ...You cake looks delicious! So cute! Like your blog too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-61987607673988057042008-04-02T10:11:00.000-04:002008-04-02T10:11:00.000-04:00Great job! Your cake looks so fun.Natalie @ Glute...Great job! Your cake looks so fun.<BR/><BR/>Natalie @ Gluten a Go GoSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-90953928712076788642008-04-01T17:39:00.000-04:002008-04-01T17:39:00.000-04:00Love the lemon and the cute face you piped! Nice a...Love the lemon and the cute face you piped! Nice adaptations- Perfect job!<BR/>xoxo<BR/>GabiGabihttps://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-33853172381369740032008-04-01T07:13:00.000-04:002008-04-01T07:13:00.000-04:00Thank for your comment, I really love the way you ...Thank for your comment, I really love the way you decorated your cake, I got a smile on my face when I saw it.<BR/>Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-84596336043545199372008-03-31T17:42:00.000-04:002008-03-31T17:42:00.000-04:00I totally agree with you about it not being to spo...I totally agree with you about it not being to spongy or too dense. The lemon filling looks wonderful!Carlahttps://www.blogger.com/profile/02078268714821565805noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-42383071069552943262008-03-31T12:26:00.000-04:002008-03-31T12:26:00.000-04:00Ok, that is it. After everyone singing the praise...Ok, that is it. After everyone singing the praises of this cake with lemon curd as the filling, I will have to give it a go again. Especially after looking at your cake! I'll bet everyone enjoyed it.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-58491497402596491932008-03-31T11:12:00.000-04:002008-03-31T11:12:00.000-04:00Your cake is lovely! lemon pastry cream sounds yum...Your cake is lovely! lemon pastry cream sounds yummy indeed :)Annehttps://www.blogger.com/profile/01632639896426211250noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-62639040470727445272008-03-31T08:14:00.000-04:002008-03-31T08:14:00.000-04:00I already was thinking of doing lemon curd the nex...I already was thinking of doing lemon curd the next time I make this. Looks good!! Congrats on your buttercream. I also thought this was the nicest Swiss buttercream recipe I've tried so far! Good to know I can omit one stick of butter too.Tiffany @ Lattes And Lifehttps://www.blogger.com/profile/16113689419516484550noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-22269051680003653352008-03-31T07:58:00.000-04:002008-03-31T07:58:00.000-04:00The decorating is adorable! I'm starting to wish m...The decorating is adorable! I'm starting to wish my cakes had rose more. Yours are so puffy and sweet looking!!Colettehttps://www.blogger.com/profile/06622646196808119513noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-89358351939519615022008-03-31T06:09:00.000-04:002008-03-31T06:09:00.000-04:00Those are pretty cakes! I love your piping, it jus...Those are pretty cakes! I love your piping, it just brightens up your day. Is that what makes buttercream come together? Beating it for a longer time? I was afraid when I saw it curdle that I had beaten it too much. Man, now I know!Anonymoushttps://www.blogger.com/profile/02614436735850951863noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-75763777479021699322008-03-31T03:31:00.000-04:002008-03-31T03:31:00.000-04:00Your cake looks gorgeous! I love that lemon pastr...Your cake looks gorgeous! I love that lemon pastry cream version! Great job!<BR/><BR/>cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-3083746209445517022008-03-31T00:06:00.000-04:002008-03-31T00:06:00.000-04:00Thanks for stopping by my blog. Your work is gorge...Thanks for stopping by my blog. <BR/><BR/>Your work is gorgeous! <BR/><BR/>Thanks for the tip about reducing butter without any negative outcome. I will try that next time. :)<BR/><BR/>I can foresee that you will win all the future rounds of battle buttercream.<BR/><BR/>Julius from <A HREF="http://occasionalbaker.blogspot.com" REL="nofollow">Occasional Baker</A>Juliushttps://www.blogger.com/profile/15375420210646420555noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-32726348609290680112008-03-30T23:07:00.000-04:002008-03-30T23:07:00.000-04:00Nice job on this one - I've been waiting to read a...Nice job on this one - I've been waiting to read a post about how someone used all those egg yolks, since I saved mine and they are now probably too old to do anything with. Lemon cream is the perfect solution and goes beautifully with this recipe.Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.com