tag:blogger.com,1999:blog-1060755630800309245.post7502971464994445004..comments2024-03-28T10:21:53.969-04:00Comments on the Running Foodie: Eatsa PizzaChristinehttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1060755630800309245.post-1065502430508432182018-09-25T03:06:41.396-04:002018-09-25T03:06:41.396-04:00niceniceLuck Cityhttps://www.blogger.com/profile/11407845258757115722noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-91137436939262074992012-08-02T17:22:28.628-04:002012-08-02T17:22:28.628-04:00Great post, thanks. I just tried it, only I was us...Great post, thanks. I just tried it, only I was using an <a href="http://www.outdoorpizzaovens.com/" rel="nofollow"> outdoor pizza oven </a>. Turned out really well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-25243184572437553992008-08-25T14:36:00.000-04:002008-08-25T14:36:00.000-04:00Teresa - I don't put the dough in the fridge. That...<B>Teresa</B> - I don't put the dough in the fridge. That's always an option, I just haven't gotten around to doing it. I let my dough rest after rising for about an hour or 1 1/2 hours, but if it's coming out of the fridge then I'd let it rest for at least 2 hours.<BR/>The oven rack is in the middle of the oven, and I bake the shells on a pizza stone with the oven temperature at 425°. <BR/><BR/>Hope that helps!Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-88393839926386112082008-08-25T13:11:00.000-04:002008-08-25T13:11:00.000-04:00My pizza dough before baking looks exactly like yo...My pizza dough before baking looks exactly like your photos, however it does not puff up when I bake it. Whether I pre-bake or not, it stays flat like cardboard. When you take your dough out of the fridge, how long do you let it rest on the counter before baking. and where in the oven do you place the rack, top, middle or bottom.<BR/><BR/>Thank you, TeresaTeresahttps://www.blogger.com/profile/08015904671408087249noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-45883952473743541132008-04-16T10:07:00.000-04:002008-04-16T10:07:00.000-04:00I'm craving pizza now...this is so gorgeous. *book...I'm craving pizza now...this is so gorgeous. *bookmarks recipe*Colettehttps://www.blogger.com/profile/06622646196808119513noreply@blogger.com