tag:blogger.com,1999:blog-1060755630800309245.post6877427423819308129..comments2024-03-28T10:21:53.969-04:00Comments on the Running Foodie: Mom's Favorite Banana BreadChristinehttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1060755630800309245.post-56520445745051241792009-03-18T23:36:00.000-04:002009-03-18T23:36:00.000-04:00Thanks for sharing this well-tested recipe. Looks ...Thanks for sharing this well-tested recipe. Looks extra good with the runny buttercream.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-19569964733975341352009-03-18T04:19:00.000-04:002009-03-18T04:19:00.000-04:00I love banana bread, although I've never it with b...I love banana bread, although I've never it with blueberries before. I'm bookmarking this recipe!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-55911869697406225332009-03-17T16:21:00.000-04:002009-03-17T16:21:00.000-04:00this looks fabulous!! all juicy berries and all :...this looks fabulous!! all juicy berries and all :)<BR/><BR/>(yes it is "snowing" on my blog pics! i may have to take that down soon...)<BR/><BR/>:)ShannonAnonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-20027208691615164602009-03-16T19:52:00.000-04:002009-03-16T19:52:00.000-04:00i remember the first time i had banana bread.. i l...i remember the first time i had banana bread.. i loved it.Pearlhttps://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-44700297689359552042009-03-16T16:53:00.000-04:002009-03-16T16:53:00.000-04:00I was just thinking how nice banana bread would be...I was just thinking how nice banana bread would be. Will have to add this to the week's baking list.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-5976992740328952612009-03-16T14:09:00.000-04:002009-03-16T14:09:00.000-04:00Mmm... Sounds tasty!Mmm... Sounds tasty!PBHoneyhttps://www.blogger.com/profile/07531584269564718066noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-81896286086526110102009-03-16T13:58:00.000-04:002009-03-16T13:58:00.000-04:00Veggie Girl - I like recipes accompanied by tradit...<B>Veggie Girl</B> - I like recipes accompanied by traditions. That's what baking's all about. =)<BR/><BR/><B>Justin</B> - Thanks!<BR/>It's 1/2 each pecans and fruit, so up to 1 cup total. You can vary the amounts to suit your taste.<BR/><BR/>The buttercream is a simple one from Wilton, I think it's half butter-half shortening, but I simply added too much liquid so it's been in the fridge since rock of ages, waiting to be used up.<BR/><BR/>A quick recipe is to take 1-2 TBSP softened butter in a bowl, "whip" it with a fork, then add a few tablespoons of sifted confectioners' sugar, a drop of vanilla extract or flavoring of choice, then add drops of milk until it's as thin as you prefer.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-47881068078136637582009-03-16T13:51:00.000-04:002009-03-16T13:51:00.000-04:00Mmmmm! This is going to go on my must cook list fo...Mmmmm! This is going to go on my must cook list for the week. <BR/><BR/>I assume that is 1/2 cup for the pecans and fruit, right?<BR/><BR/>Also, I'm sure I can find a bunch of recipes for a buttercream, but would love to hear what yours was if you have time to post it.<BR/><BR/>Thanks for the great idea and recipe!Justinhttps://www.blogger.com/profile/17824113753493030885noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-19774450447061129262009-03-16T13:41:00.000-04:002009-03-16T13:41:00.000-04:00Love family recipes!!Love family recipes!!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com