tag:blogger.com,1999:blog-1060755630800309245.post2642869135950678425..comments2024-03-29T07:23:09.053-04:00Comments on the Running Foodie: Everest BiscuitsChristinehttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1060755630800309245.post-7299562415524184632009-09-16T09:37:06.979-04:002009-09-16T09:37:06.979-04:00I just tried them and they were great even if they...I just tried them and they were great even if they didn't rise as high as yours did.gingerhttps://www.blogger.com/profile/05293564084026208518noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-1102064515048009372007-09-27T10:24:00.000-04:002007-09-27T10:24:00.000-04:00Hello Beatrice! I used Smart Balance shortening, w...Hello Beatrice! <BR/><BR/>I used Smart Balance shortening, which is different than the butter spread. As for the milk (if you can't use milk), just try soy milk. I'm guessing you knew that, though! I've never tried it so I would hope it works. I guess just cut the recipe in half so if it doesn't come out right, you won't have made the entire batch. <BR/><BR/>Oh, I've made this also by replacing 1/4 to 1/2 of the flour with whole wheat flour and it tasted good. It did change the texture and it wasn't quite as flaky as normally, though.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-17716201443857120542007-09-27T06:20:00.000-04:002007-09-27T06:20:00.000-04:00yea! thanks for the recipe : )did you use smart ba...yea! thanks for the recipe : )<BR/><BR/>did you use smart balance shortening, or the butter spread thing? i'm looking for a biscuit recipe for thanksgiving but it's gotta be a vegetarian one (i.e., no lard). i'm going to be doing test runs on recipes this year so i'm not winging it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-74059375630612819912007-09-23T14:28:00.000-04:002007-09-23T14:28:00.000-04:00It's a mix of excitement and paranoia, truthfully....It's a mix of excitement and paranoia, truthfully. I'm happy to be running, but I never I'm constantly "looking over my shoulder" because I'm worried I'll re-injure myself. There are some dull throbs a few hours after my run, which I think are just because I'm getting used to using a muscle that's been relatively dormant. <BR/><BR/>How did your injury start? I'm sorry it's not going well, I can really empathize with you because I lived/am living through it.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-50190884162384534102007-09-23T13:48:00.000-04:002007-09-23T13:48:00.000-04:00ohhhhh...those are beautiful. What a centerpiece o...ohhhhh...those are beautiful. What a centerpiece of a meal that would be. By the way, how's your legs feeling now that you have started to run again. I know how it feels, it's a pain to run and it's a pain not being able to run. It's a never ending cycle with me.Anonymoushttps://www.blogger.com/profile/02614436735850951863noreply@blogger.com