tag:blogger.com,1999:blog-1060755630800309245.post6871485002913569989..comments2024-03-29T03:16:51.360-04:00Comments on the Running Foodie: easy enchiladasChristinehttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1060755630800309245.post-66413966355183747682010-05-28T05:43:52.480-04:002010-05-28T05:43:52.480-04:00Oh man, these look great--way better than Ramen. I...Oh man, these look great--way better than Ramen. I'll have to save this recipe!Micahttps://www.blogger.com/profile/15604796212114746531noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-16860429379665014672010-05-27T20:11:32.861-04:002010-05-27T20:11:32.861-04:00These look great! I've been experimenting wit...These look great! I've been experimenting with homemade red enchilada sauce a lot lately so I will definitely give yours a whirl!Kelseyhttp://www.itsybitsyfoodies.comnoreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-15378220521290691662010-05-27T15:12:15.267-04:002010-05-27T15:12:15.267-04:00man, i didn't grow up with enchiladas so i nev...man, i didn't grow up with enchiladas so i never think about them, but i keep seeing delicious-looking ones everywhere! gotta get on this bandwagon :)Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-63422518693562163572010-05-27T14:45:55.583-04:002010-05-27T14:45:55.583-04:00Recipe looks good, I've been trying to find a ...Recipe looks good, I've been trying to find a good recipe for Enchiladas.<br /><br />If you like the chipotle flavour, then I'd recommend making chipotle butter with the leftover can of chipotles (http://sticktoyourhips.blogspot.com/2009/08/butter-makes-it-better-do-i-hear-amen.html) <br /><br />It's not my recipe but I've made it a few times and it's great melted on steak right off the BBQ or on bbq-d corn on the cob!CellaBoBellahttps://www.blogger.com/profile/16244953167443776887noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-12934186730933144712010-05-26T19:57:16.760-04:002010-05-26T19:57:16.760-04:00Tiffers ~ I will invite myself over.
Esther ~ On ...<b>Tiffers</b> ~ I will invite myself over.<br /><br /><b>Esther</b> ~ On the opposite end of the spectrum, I never freeze anything because there's no space in the freezer!<br /><br /><b>Jogger</b> ~ The Goya I use always has cilantro in it, and maybe cumin. And perhaps I really love salt because on its own I don't feel it's all that flavorful.<br /><br /><b>Dax</b> ~ Haha, thanks! A Sony Cybershot DSC-T30, which is a point & shoot.<br /><br /><b>Caitlyn</b> ~ The only problem is that now I have about a can of chipotle chilies left! Though back to the freezing, I should just make a double batch of the sauce for later. Hope you like the mods!Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-803410898282628822010-05-26T17:36:15.850-04:002010-05-26T17:36:15.850-04:00Oooooh, your enchiladas turned out beautifully! I...Oooooh, your enchiladas turned out beautifully! I'm glad you liked the Everyday Food recipe. I also agree with you -- I think the punch is from the chipotle chili/adobo sauce. I'm totally going to try some of your mods next time!caitlynhttp://knitterinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-60356095891978459672010-05-26T13:30:09.443-04:002010-05-26T13:30:09.443-04:00Your blog makes me so hungry. The pictures are gr...Your blog makes me so hungry. The pictures are great - what camera/lens do you use?Dirty Runninghttps://www.blogger.com/profile/11941067370886942981noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-33993113122952170882010-05-26T12:46:47.792-04:002010-05-26T12:46:47.792-04:00This looks really good, Christina. Now I have a ha...This looks really good, Christina. Now I have a hankering for some Mexican food.<br /><br />What kind of Goya seasoning do you use? I often use Goya seasoning in my rice. I add it along with the water and Tabasco sauce in my rice cooker. My favorite seasoning is the "Con Culantro Y Achiote". Not only is the flavor good but it gives a nice color to the dish.The Joggerhttps://www.blogger.com/profile/02830192772181847614noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-59591123455116804882010-05-26T11:34:41.764-04:002010-05-26T11:34:41.764-04:00HI Christina! This looks great.
Freezing for lat...HI Christina! This looks great. <br /><br />Freezing for later - genius! I freeze everything I can possibly think of. :) I should really stop. It's getting to be a bit much!estherhttp://www.ambitiousdeliciousness.comnoreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-12290119115763898312010-05-26T07:23:44.216-04:002010-05-26T07:23:44.216-04:00These look delicious, doll! I'm definitely ma...These look delicious, doll! I'm definitely making these sometime next week!Tiffany @ The Chi-Athletehttps://www.blogger.com/profile/17394590740631567852noreply@blogger.com