tag:blogger.com,1999:blog-1060755630800309245.post397526220976849609..comments2024-03-29T07:23:09.053-04:00Comments on the Running Foodie: A Tale of Two Irish Soda BreadsChristinehttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1060755630800309245.post-14430085454030295782009-03-24T19:24:00.000-04:002009-03-24T19:24:00.000-04:00Okay, I admit - the first photo of the pre-baked b...Okay, I admit - the first photo of the pre-baked bread looked a little doubtful. But the end result looks (and I'm sure tastes) great.<BR/><BR/>PS - Thanks for commenting on my marathon RR on my blog :)<BR/><BR/>Take care.Cristinahttps://www.blogger.com/profile/11971902383316746649noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-63390206551352106132009-03-20T03:59:00.000-04:002009-03-20T03:59:00.000-04:00They both sound really good, I never thought of ad...They both sound really good, I never thought of ading fruit to soda bread but it's a great idea!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-21731936860925116842009-03-18T15:42:00.000-04:002009-03-18T15:42:00.000-04:00VeggieGirl - Thanks =)PBHoney - Hey, don't judge m...<B>VeggieGirl</B> - Thanks =)<BR/><BR/><B>PBHoney</B> - Hey, don't judge me by the contents of my fridge.<BR/><BR/><B>Tony</B> - Haha, that reminds me of the Christmas I kept going back to the panettone platter! And panettones have raisins, too. <BR/><BR/><B>Laurel</B> - I like that I'm not the only one who made two versions! <BR/>The variations are one thing that attracted me to these recipes, and one I look forward to playing around with. <BR/><BR/><B>TTFN</B> - Not at all, I'm just glad it was split amongst several people. =P<BR/><BR/><B>Breadcrumb Runner</B> - It can go wrong if the person is a n00b =D<BR/><BR/>I've never been to Outback Steakhouse so I don't know what exactly that is, but it sounds like something I should know and will look into. <BR/><BR/>Belated St. Patrick's Day back at you!Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-31264858368480812362009-03-18T14:40:00.000-04:002009-03-18T14:40:00.000-04:00How could a Martha Stewart recipe ever go wrong? :...How could a Martha Stewart recipe ever go wrong? :)<BR/><BR/>Both breads sound really good, especially the brown bread. Although it's probably much better, it brings to mind memories of Outback Steakhouse's starter of "bushman's bread."<BR/><BR/>Happy "Belated" St. Patrick's Day!Breadcrumb Runnerhttps://www.blogger.com/profile/17428956165299076872noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-86554481821830710102009-03-18T12:01:00.000-04:002009-03-18T12:01:00.000-04:00they both look fantastic! can't go wrong with two...they both look fantastic! can't go wrong with two loaves of bread :)Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-26400549818558331142009-03-18T12:00:00.000-04:002009-03-18T12:00:00.000-04:00Made two versions of this myself last night...the ...Made two versions of this myself last night...the traditional with flour, soda, salt, sugar, and buttermilk and to the second I added raisins to the ingredients. I like your versions with a little more substance. Preserves its presence in the tummy a bit longer. I've made it with half whole wheat, half all-purpose before. It really has the potential for so many deviations from the original...but is amazing as is. <BR/>It is a wonderful, simple bread that goes swimmingly with just about any meal. An essential staple to everyone's cooking repertoire...not just for St. Patty's Day! ;-)Laurelhttps://www.blogger.com/profile/12752544536247854441noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-48325059571307104732009-03-18T01:17:00.000-04:002009-03-18T01:17:00.000-04:00omg, I consumed more Irish Soda bread today than a...omg, I consumed more Irish Soda bread today than anyone ever should (and this was not the old school kind either - it was full fat, full sugar, full deliciousness). The exact amount is a bit hazy, but there's no getting past the numerous return trips I made to the bread platter.<BR/>the caraway were definitely my favorite part about the one I had today. The scent of the caraway seeds trailed each bite and was the perfect pair for the currants and orange flavor. I can't wait to experiment with this bread - great post! :DAntonio Tahhanhttps://www.blogger.com/profile/13664464751523646675noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-4288776450231941612009-03-17T21:38:00.000-04:002009-03-17T21:38:00.000-04:00Why is it you normally use milk and vinegar for ot...Why is it you normally use milk and vinegar for other recipes instead of traditional buttermilk?<BR/><BR/>Happy St. Patrick's Day!PBHoneyhttps://www.blogger.com/profile/07531584269564718066noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-76271106562919525742009-03-17T20:06:00.000-04:002009-03-17T20:06:00.000-04:00Lovely variations!!Happy St. Patrick's Day to you ...Lovely variations!!<BR/><BR/>Happy St. Patrick's Day to you too!!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com