tag:blogger.com,1999:blog-1060755630800309245.post3802911625739124050..comments2024-03-13T15:40:10.014-04:00Comments on the Running Foodie: Brown Butter Oatmeal BiscottiChristinehttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1060755630800309245.post-24330187620764975162013-03-31T10:02:21.882-04:002013-03-31T10:02:21.882-04:00That is exactly why I enjoy the biscotti so much. ...That is exactly why I enjoy the biscotti so much. Gonna have to make some soon.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-49505187506306906962013-03-31T10:01:43.993-04:002013-03-31T10:01:43.993-04:00Chocolate oatmeal is delicious! Chocolate oatmeal is delicious! Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-14695180096589715632013-03-31T10:01:07.538-04:002013-03-31T10:01:07.538-04:00I'm glad to hear you liked them, Sunisha! Than...I'm glad to hear you liked them, Sunisha! Thank you for sharing your mods, too. Your biscotti were probably even nuttier and tasty!Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-17405991834537768572013-03-30T16:52:46.081-04:002013-03-30T16:52:46.081-04:00Tried this recipe today and the biscotti turned ou...Tried this recipe today and the biscotti turned out real good. Used clarified butter instead of browned butter and increased the ground oatmeal to 1 cup and reduced the all purpose flour to 1 1/2 cup. The texture and taste is perfect. Will be making these over and over again.sunishahttps://www.blogger.com/profile/01051393555227967592noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-5217071461418866152012-05-28T22:39:38.546-04:002012-05-28T22:39:38.546-04:00I love brown butter in anything and I just adore ...I love brown butter in anything and I just adore biscotti! I bet these tasted fabulous... no wonder you want to make more biscotti! Thank you for sharing this! <3The Harried Cookhttps://www.blogger.com/profile/10105344341116989354noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-45079601279916390902012-05-27T08:22:41.468-04:002012-05-27T08:22:41.468-04:00Biscotti are one of my favorite cookies to snack o...Biscotti are one of my favorite cookies to snack on! I love how they're not TOO sweet. The brown butter must be fabulous in these!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-78357162712622173232012-05-26T21:29:18.815-04:002012-05-26T21:29:18.815-04:00Oh they sound and look lovely! I like recipes that...Oh they sound and look lovely! I like recipes that use oatmeal because I have tons of oatmeal at home that I don't know what to do with them (and I'm sick of eating oatmeal!). Maybe you can drizzle them with some chocolate, too. :-)sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-79180349770419519082012-05-26T19:40:57.496-04:002012-05-26T19:40:57.496-04:00Mmm I love biscotti. And everything is better with...Mmm I love biscotti. And everything is better with butter right?Matt @ The Athlete's Platehttp://theathletesplate.comnoreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-33717770847839641152012-05-25T20:54:56.458-04:002012-05-25T20:54:56.458-04:00Thanks for stopping by, CJ! I'm off to read yo...Thanks for stopping by, CJ! I'm off to read your blog now.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-38272915610210234422012-05-25T20:54:21.766-04:002012-05-25T20:54:21.766-04:00Oh, I agree. Browned butter has left a lasting imp...Oh, I agree. Browned butter has left a lasting impression on me.Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-24753052224547525532012-05-25T20:30:45.725-04:002012-05-25T20:30:45.725-04:00Thx for connecting with me on foodbuzz. I just sub...Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can't wait to see what your next post will be!CJ - Food Storieshttps://www.blogger.com/profile/11211751611866332931noreply@blogger.comtag:blogger.com,1999:blog-1060755630800309245.post-87630005646918329212012-05-25T13:47:21.719-04:002012-05-25T13:47:21.719-04:00I like the idea of toasting the oats and browned b...I like the idea of toasting the oats and browned butter is always a good thing!Jessica@AKitchenAddictionhttps://www.blogger.com/profile/04489795426899175268noreply@blogger.com