29 March 2017

lemon bars and life updates


Last we spoke, I had completed my first multi-day backpacking trip. I had hoped that it would light the blogging fire I let go out, but it didn't have such an effect. I still wasn't baking very often, and ran even less. Truth be told, I was, and still am, feeling incredibly stressed out with school and the hells of retail. As the stress built up, I slowly backed away from activities I once found pleasurable. When pleasurable activities became challenging, I tossed them into the pile of stress that accumulated in the corner and disengaged. Eventually, all I had left was that big ol' pile of stress with nothing left to counter it. 

Despite the good things that had (and are happening) in my life, it felt as if I had been handed a giant pile of lemons with instructions to figure it out on my own. I chose to wallow. What I've learned about myself over the years is that I am an expert wallow-er, and if left to my own devices, could probably turn it into a full-time gig. I needed something productive, something with no expectations, to counter my negativity. So, what to do when you have lemons? Turn it into something sweet.
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