Do you know what you're making for the Super Bowl? If your menu isn't complete yet, take a look at a few of my recipes for ideas and inspiration. All the recipes are delicious, and some are quick to prepare or can be made ahead of time.
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Mushroom and Walnut Spread
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Alfredo Pizza Pockets
Baked Chicken Fingers with Chili-Garlic Potatoes
Mexican Meatballs with Sticky Pace Picante Sauce
Pizza Baked Pasta
Lentil Sprout Spring Rolls with Shrimp
Split Green Pea Crab Rangoons with Sticky Garlic-Ginger Dipping Sauce
Baked Sweet Potato Taquitos
Lentil Enchiladas with Homemade Ancho Chile Sauce
Vegetarian Mushroom Avocado Spring Rolls
Mini Football Cakes
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homemade quinoa granola
Recipe by Christina Provo
Yields 4-5 cups
3 cups quick oats
1/2 cup dry quinoa
1/2 cup slivered almonds
1/2 cup pancake syrup
1/4 cup butter
3 tablespoons orange juice
pinch of salt
1/2 cup dried cranberries
1/2 cup golden raisins
- Preheat oven to 300°. Grease a rimmed baking sheet. In a large bowl, mix together oatmeal, quinoa, and almonds.
- In a medium, microwavable bowl, heat the pancake syrup with the butter, orange juice, and pinch of salt for 2 minutes on high heat, stirring occasionally until butter melts. Pour over oatmeal mixture and stir until oats are coated and clusters begin to form.
- Spread evenly onto prepared baking sheet and bake for 15 minutes. Remove sheet from oven and stir granola. Bake for an additional 15 minutes; granola should be lightly golden and crisp. Let cool for 10 minutes before mixing with dried fruit.