I've made Pumpkin Pasties before as a treat to snack on while reading the final Harry Potter book. What I particularly enjoy about these is that it's an individual pumpkin pie with a higher proportion of crust to filling than a traditional slice, while not having to commit to a full slice or looking moronic by asking for a slice 3/16th of an inch thick. (That was a totally random number that I've never asked someone to do.)
The filling is doubly spicy since I doubled the amounts, and it's just sweet enough to satisfy your sweet tooth.
The filling was pretty orange considering I doubled the spices, but something happened when I left it out overnight (covered-like with a piece of plastic wrap) and it no longer had a vibrant color. I can't remember how it looked the last time I made it, though I did refrigerate it.