09 December 2007

Thanksgiving, Part 2

The continuation...



The dinner table



The drinks, sparkling cider and sparkling water.



My plate (clockwise starting at the top), bread stuffing, green bean casserole, turkey, sweet potatoes, and cornbread stuffing.



Bubbly cider (non-alcoholic), very fruity taste, but too sweet. The sparkling water was much better and paired excellently with the food.



Almost finished! (The crusty marshmallow piece was the best!)



Roll innards -- though I added to much whole wheat so it wasn't soft and fluffy.



Dessert plate -- Tigger's pumpkin pie, pumpkin roll, and apple-pear crumb pie.



Wow, quite the color difference! A turkey salad.

3 comments:

  1. Whoops! I accidentally read this post first.
    Everything looks terrific.
    I really want some sparkling cider now.

    ReplyDelete
  2. im glad i took part on this sumptous thanksgiving dinner.;everything looks DELICIOUS!!! i think my stomach will explode now :-)

    ReplyDelete
  3. Your blog is absolutely terrific! As a foodie myself, I can relate...and your pictures are amazing. I am just starting a blog of my own, detailing my Boston Marathon training experiences and I added your blog as one the links on my site. Hope you don't mind!

    Keep up the good work! -Anna

    http://departure.typepad.com/boston08

    ReplyDelete

Thanks for taking the time to comment. Your thoughts are appreciated! ^,^

~Christina

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Chronicling my adventures from the kitchen to the road, and back again.

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